As I was going through some blogs that I love to read and found this recipe.
I want to say my Aunts Fern, June and Marie used to make this.
I remember it being so yummy.
So here is the recipe I borrowed off someone's blog. I hope she doesn't mind.
We will be making this at our house for New Year's Eve.
CARMEL CORN PUFFS
1 lrg bag of corn puffs (I love these white cheddar from Costco!) or 2 smaller bags
2 sticks of butter
2 C. brown sugar
1/2 c. Karo light
1/2 tsp. vanilla
1/2 tsp. baking soda
Boil for 5 minutes: butter, brown sugar and Karo. Stir in vanilla and bakings soda. (This will bubble up.) Pour over corn puffs and stir until well coated. Add nuts if you wish.
Bake at 250 degrees for 1 hour if you want it crunchy, but I ONLY bake it for about 8 - 10 minutes because I like it more like carmel corn!
Enjoy!
Stir and boil!
Mixing in 2 bowls makes it easier to coat!
This is a shot after the baking soda is added! Be careful!
Coat it really good!
Baking in the oven for a short time kind of melts it into the corn puffs!! MM Good!
It is always fun to find great recipes that bring back great memories of your of your childhood.
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